These days, there are so many food choices. Every marketing trick is used to make you buy brain foods, all-natural, fat-free or gluten-free products.
Could you blame them? They need to make a profit to keep existing and delivering their goods to the consumers.
But does this mean that foods with these labels are just regular products or do brain foods really exist?
That’s when research came in and proved that brain foods (meaning: foods that have a positive effect on the brain) really do exist.
In this article, you will find 15 brain foods you should be eating to keep your mind sharp.
One of the greatest gifts of Mother Nature — blueberries. Blueberries are known as the king of antioxidantsand are used to detox the body.
There are not a lot of studies that tried to prove the relationship between blueberries and the improvement of brain function. But there’s one study that consisted of 9 elderly people. They found that consuming blueberry juice on a daily basis for 12 weeks improved memory function.
As with every single one of the brain foods listed here: Consuming more than necessary can also lead to side effects, this is the same with blueberries.
When including blueberries in your diet along with other brain foods; make sure to eat no more than 0.5 cups (4 oz./113 grams) a day.
The first vegetable on the list, broccoli. Whatever you do with it; roast, steam, blanch or saute. It will still improve the sharpness of your brain.
There are two main nutrients in broccoli that makes it one of the brain foods on this list. Vitamin K, which is also found in lower amounts in blueberries, helps strengthen cognitive abilities.The nutrient Choline improves your memory.
There’s six times more vitamin K in broccoli than in blueberries. The downside is that blueberries are a bit tastier.
Include some broccoli with every warm plate you eat in a day, and your brain will turn into a SUPER brain.
Walnuts are the best choice of all the nuts when it comes to improving cognitive function. They have the same benefits as every other nut, but walnuts also contain omega-3 fatty acids.
Beside the improvement of heart health, walnuts also provide a sharper memory (at least to women).
Consuming walnuts also help slow mental declinebecause of the Vitamin E that is found in walnuts.
Next time you crave a snack, buy a bag of unroasted and unsalted walnuts. In the future, this will be the replacement of all unhealthy snacks like Twix.
Brain foods are not brain foods because they contain a lot of sugar. Brain foods usually consist of a high amount of vitamins and antioxidants. That’s how you can recognize them.
4. Green Tea
Some of us are coffee drinkers while others prefer tea. You don’t have to choose one or the other because both of them made it to the list (you’ll read later about coffee in number 11 of brain foods).
Green tea contains more than just caffeine; it contains L-theanine which essentially lowers the anxiety levels. It also increases the levels of dopamine and alpha wave production (relaxation).
The lower levels of caffeine in green tea compared to coffee makes this a perfect brain function drink. Caffeine and L-theanine show synergistic effects that work best with the amount of caffeine found in green tea.
People who drink green tea have proven that they have a more stable energy level and increased productivity compared to when they drink coffee. So, if you’re looking for brain foods that will enhance your productivity; green tea is the way to go.
Orange has a high amount of Vitamin C in it. One large orange is enough to fulfill 100% of your daily Vitamin C intake. Vitamin C has a lot of benefits:
Vitamin C reduces the risk of chronic diseases like heart disease.
It may help fight against high blood pressure.
Vitamin C boosts immunity by increasing the production of white blood cells.
The most important of all: high levels of Vitamin C are found to be related to the improvement of memory and thinking. People suffering from dementia has been shown to have low levels of Vitamin C.This may mean that by consuming enough Vitamin C, you will be able to prevent dementia.
Avocados fit very nicely in your salad, or you may even like it on toast.
Avocado is a source of healthy fats; monounsaturated fat. Monounsaturatedfat is believed to contribute to healthy blood flow which in turn means a healthy brain.
Besides that, avocados also lower blood pressure which will prevent a decrease in cognitive abilities.
7. Coconut Oil
Coconut oil is a multi-functional oil; some bathe in it, some put it all over their skin, and it’s also used for cooking. To get the following benefits out of it; you should consume it orally (but that’s up to you of course).
When it comes down to improved brain function; coconut oil has proven to boost brain function in Alzheimer’s patients.Although it isn’t shown to work on people without Alzheimer’s; it can never hurt.
Besides that, there are many more benefits to coconut oil.
One research found that when elderly consumed one (or two) daily serving of spinach (or other leafy greens for that matter) for an average of 5 years had the same cognitive abilities as someone 11 years younger who never consumed leafy greens.
This all is thanks to Vitamin K that is found in leafy greens like spinach, kale, collards and mustard greens.
Popeye looks impressive from the outside, and you will look impressive from the inside once you consume your daily spinach: 6 Mouth-Watering Spinach Recipes You Should Not Miss
Known for its use as breakfast, oatmeal is one of many kinds of cereal that contains more than just sugar.
There’s a reason why oatmeal is often used as breakfast. It is because of the many carbohydrates that are in it which act like a shot of glucose that spikes your blood sugar levels.
Glucose is sent immediately to the brain to help it function. In essence, this means that the higher the concentration of glucose in your blood, the better you can focus and remember things.
If you suffer from low blood sugar levels in the morning and can’t function without having a big breakfast immediately upon waking, oatmealis going to be your best friend.
Children often consume them as healthy snacks because it’s sweet. But did you know raisins promote brain function?
Raisins are the number one source of boron of all brain foods. The research found that the level of boron is related to hand-eye coordination and short-term memory. Increased levels of boron improves both.
Besides that, raisins also heal wounds faster and prevent deficiency in Vitamin D.
We touched on the benefits of green tea earlier, but that doesn’t mean coffee can’t serve its purpose to brain function as well. If you prefer coffee over tea; listen (actually read) closely.
There’s something about coffee that most people don’t even know. The point is that most of us consume more antioxidants through coffee than any other of the mentioned brain foods.
This is not because there are more antioxidants in coffee; it’s because coffeeis consumed the most of all brain foods.
These antioxidants protect your brain from cell death which in turn protects you from dementia and related diseases.
Not to mention that caffeine may also prevent dementia and Alzheimer’s.
You don’t have to give up your coffee; except for all the sugar and milk you put in it. Drink your coffee black and keep it to a maximum of 3 per day and you should be okay.
Earlier we touched upon walnuts, but most nuts are generally good for your health (as long as you don’t overdo it).
Almonds are most known for their potential of enhancing memory and delaying Alzheimer’s progression. Of course, they share the same benefits with the walnuts, but almonds are lower in omega 3 fats.
If you forget things on a daily basis, maybe a handful of almonds per day can help you.
Five to six almonds a day should do the trick. If you’re not watching your weight, you can just grab a handful. But don’t overdo it because there’s a lot of fats in nuts.
Here’re more benefits of almonds you should know: 10 Benefits of Almonds That Will Surprise You (+Healthy Recipes)